That's All I Got!

This summer our tomatoes ripened so that we had a steady supply -- and still do!

We did have one exuberant burst of productivity, so I did a little canning.  Hard to believe that 20 pounds of tomatoes could be reduced to just this!

It's Supposed to Be March

I pulled these off the plants in the backyard and spent an afternoon making tomato sauce for a lasagne.

I hadn't been in the back in a while and we haven't had a lot of rain, so who knows when these got watered last. I honestly kind of forgot about them because they're last summer's plants. Remarkable. And delicious. This is my kind of time warp.

In the Can!

I made tomato paste from our heirlooms and canned it. I like the different colors.

The two small containers of green are pesto.