I pulled these off the plants in the backyard and spent an afternoon making tomato sauce for a lasagne. I hadn't been in the back in a while and we haven't had a lot of rain, so who knows when these got watered last. I honestly kind of forgot about them because they're last summer's plants. Remarkable. And delicious. This is my kind of time warp.
Well, the tomatoes ripened.Going to throw them on a pizza to see how they are.LAJen was the only one who took me up on betting when they would ripen, so I guess she is the winner! (And she was only a week off.)
...at nearly two pounds. Now that's a tomato!
Tomorrow, see what I did with it!
Rob bought this plastic seed incubator, kind of a cheap terrarium, to get some vegetables going.Some of the seeds we saved from vegetables we got from the farmer's market. The tomato seeds have to be put through a weird fermentation process, to get them to sprout, but so far so good.The rest of our seeds came from here or from eBay. Woo-hoo internet!
I pulled these off the plants in the backyard and spent an afternoon making tomato sauce for a lasagne. 
